Micro Vinification
A practical guide to small scale wine production
Murli R. Dharmadhikari
Karl L. Wilker

Softcover book, 145 pages, available in print only.
Use the order form (pdf) to purchase a copy.

Table of Contents:
Introduction
Chapter 1 - Wine - Definitions, Types and Styles
Chapter 2 - Overview of Winemaking
Chapter 3 - Cellar Facilities and Equipment
Chapter 4 - Materials and Supplies
Chapter 5 - White Wine Production
Chapter 6 - Red Wine Production
Chapter 7 - Cellar Hygiene
Chapter 8 - Wine and Must Analysis
Chapter 9 - Common Wine Faults/Disorders
Appendices
 

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