Miscellaneous Equipment

Miscellaneous items that are necessary include food grade tubing, graduated cylinders, and beakers/cups. These items are used to transfer the wine, to make stock solutions, or to take measurements. A thermometer is needed to make sure procedures are carried out at the recommended temperature. A wine thief is a handy tool that extracts a small amount of wine or juice from a carboy for analysis.  A spare refrigerator is very useful to control the temperature for cold stabilization and/or fermentation.

You will also need some cleaning supplies including brushes, buckets, and towels. Rubber gloves, protective eyewear, ear protection, and respirators may be needed when working with certain chemicals or pieces of machinery. The items you need depend on the materials and equipment you use. Make sure you follow all the safety precautions of the manufacturer and/or supplier.